It comes as something of a surprise to discover that chef and co-owner Thierry Laborde worked at Le Gavroche, L'Oranger and also at Alain Ducasse's Le Louis XV at Hotel de Paris in Monte Carlo. You don't see much faire chabrot going on there. ... If you believe that a restaurant of this kind should also offer onion soup, you will be relieved to know it was the soupe du jour Chabrot on one of the evenings we visited. Charcuterie is bought from the Basque artisan supplier ...
J'aime l'idée du point d'équilibre, et je ne me lasse pas de trouver ces pyramides ? chaque coin de rue? Tasses Marché Pune. Tiens, attends, tu ne peux pas partir comme ça : tu prendras bien une tasse de café avant de partir ! ...
You may think we will now be enjoying a tropical vacation but (at least so far on the trip) we've already encountered many not-so-sunny moments. First of all, we now have to factor in flights as it is no longer possible to travel overland the ... Depuis le debut du voyage, nous avons mis un point d honneur a tout faire par voie terrestre (ou maritime), en esperant ne pas avoir recourt a la solution aerienne. Mais il faut se rendre a l evidence, l avion nous fait gagner ...
